Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity (Medicinal and Aromatic Plants - Industrial Profiles)
Giovanni Dugo, Luigi Mondello
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods.
వర్గాలు:
సంవత్సరం:
2010
ముద్రణం:
1
ప్రచురణకర్త:
CRC Press
భాష:
english
పేజీల సంఖ్య:
568
ISBN 10:
1439800286
ISBN 13:
9781439800287
పుస్తక శ్రేణి:
Medicinal and Aromatic Plants - Industrial Profiles
ఫైల్:
PDF, 5.39 MB
IPFS:
,
english, 2010
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