Flavor Technology. Physical Chemistry, Modification, and...

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Flavor Technology. Physical Chemistry,...

Flavor Technology. Physical Chemistry, Modification, and Process

Name: Flavor Technology. Physical Chemistry, Modification, and Process
ISBN: 9780841233263

Chi-Tang Ho, Chee-Teck Tan, and Chao-Hsiang Tong (Eds.)

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

Provides an overview of the physical chemistry principles involved in the preparation of flavor products. Covers reaction kinetics, modeling, physical phenomena associated with flavor emulsion and encapsulation, and the effects of processing and storage on flavors. Explores the kinetics offlavor generation and deterioration. Addresses the kinetics of flavor binding and release. Focuses on the physical properties and stability of flavor emulsion, microemulsion, and encapsulation. Examines the physical characteristics of flavor compounds during food processing.

వర్గాలు:

Engineering

సంవత్సరం:

1995

ప్రచురణకర్త:

American Chemical Society

భాష:

english

పేజీల సంఖ్య:

264

ISBN 10:

0841233268