Understanding Nutrition: Australian and New Zealand Edition
Eleanor Whitney, Sharon Rady Rolfes, Tim Crowe, David Cameron-Smith, Adam Walsh
Adaptation of Understanding Nutrition, 12th edition, by Eleanor Whitney and Sharon Rady Rolfes, 2011, Wadsworth, Cengage Learning. First edition published in Australia in 2011.CHAPTER 1 An overview of nutrition
CHAPTER 2 Planning a healthy diet
CHAPTER 3 Digestion, absorption and transport
CHAPTER 4 The carbohydrates: sugars, starches and dietary fibre
CHAPTER 5 The lipids: triglycerides, phospholipids and sterols
CHAPTER 6 Protein: amino acids
CHAPTER 7 Metabolism: transformations and interactions
CHAPTER 8 Energy balance and body composition
CHAPTER 9 Weight management: overweight, obesity and underweight
CHAPTER 10 The water-soluble vitamins: B group vitamins and vitamin C
CHAPTER 11 The fat-soluble vitamins: A, D, E and K
CHAPTER 12 Water and the major minerals
CHAPTER 13 The trace minerals
CHAPTER 14 Fitness: physical activity, nutrients and body adaptations
CHAPTER 15 Life cycle nutrition: pregnancy and lactation
CHAPTER 16 Life cycle nutrition: infancy, childhood and adolescence
CHAPTER 17 Life cycle nutrition: adulthood and the later years
CHAPTER 18 Diet-related disease
CHAPTER 19 Consumer concerns about foods and water
CHAPTER 2 Planning a healthy diet
CHAPTER 3 Digestion, absorption and transport
CHAPTER 4 The carbohydrates: sugars, starches and dietary fibre
CHAPTER 5 The lipids: triglycerides, phospholipids and sterols
CHAPTER 6 Protein: amino acids
CHAPTER 7 Metabolism: transformations and interactions
CHAPTER 8 Energy balance and body composition
CHAPTER 9 Weight management: overweight, obesity and underweight
CHAPTER 10 The water-soluble vitamins: B group vitamins and vitamin C
CHAPTER 11 The fat-soluble vitamins: A, D, E and K
CHAPTER 12 Water and the major minerals
CHAPTER 13 The trace minerals
CHAPTER 14 Fitness: physical activity, nutrients and body adaptations
CHAPTER 15 Life cycle nutrition: pregnancy and lactation
CHAPTER 16 Life cycle nutrition: infancy, childhood and adolescence
CHAPTER 17 Life cycle nutrition: adulthood and the later years
CHAPTER 18 Diet-related disease
CHAPTER 19 Consumer concerns about foods and water
సంవత్సరం:
2016
ముద్రణం:
3rd
ప్రచురణకర్త:
Cengage Learning Australia
భాష:
english
పేజీల సంఖ్య:
849
ISBN 10:
0170366677
ISBN 13:
9780170366670
ఫైల్:
PDF, 44.95 MB
IPFS:
,
english, 2016